Does your garden have you seeing nothing but red!? Put down the paring knife because we have found one of the easiest ways to save your tomatoes and enjoy their deliciousness year round! And no, it doesn’t involve canning 😉
Monthly Archives: August 2016
“In a gentle way, you can shake the world.” – Mahatma Gandhi
“It ain’t what they call you, it’s what you answer to.” – W.C. Fields
Okay, it might not be the sexiest topic, but today we are going to chat about the importance of drinking water. That’s right we’re talking cool, refreshing, life-sustaining, we-die-without-it H2O.
One of the best things about Honest Small Group Training is its community. It’s made up of some of the best people around. Yes you come to Honest for a great workout but not only do you leave feeling more empowered, healthy and strong…you leave having gained new friendships. We are a fitness family and the more the merrier. Many of our Honest “regulars” have been with the studio for several months, others for several years. But what makes one a “regular”? How do you know when you’ve achieved that status?
Forget basil, fennel fronds are the new herb of choice for pesto. The delicate licorice and earthy green flavor of fennel fronds make them PERFECT for a pesto! You can use this pesto to coat pasta, mix it with a little greek yogurt for a creamy vegetable dip, smear it onto a sandwich, or baste it onto fish before baking/grilling. Easy, versatile, delicious, and probably the best possible way to use fennel fronds, you won’t regret making it! Oh and did I mention that it literally takes 5 minutes?